Aria in Onederland

My Bug just turned one and let me tell you, what an event it was. I had the most fun celebrating her and with her. As a crafty, EXTRA, mom (I told ya’ll I’m very extra) I had to everything and do everything big. We are in Texas after all. So this post is dedicated to everything Aria… in Onederland.

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Mouthwatering Hamburgers in 30 Minutes! Score one for Mom!

So at the Cook residence with a 2-month old and all the other obligations of the day, good food is something that my husband and I look forward to. Aria is still a little young for us to be toting in and out of restaurants, so we tend to bring the restaurant home. And since both my husband and I looooove to cook, making burger night special is kind of a homerun and no-brainer.

These burgers were so quick and easy and most importantly delicious that I just knew that I needed to share it with you. So busy moms – and dads – this one’s for you. Holy hamburger night, Batman! This is gonna be good. Check the recipe:

Ingredients:

  • 2 lbs ground sirloin
  • 1 diced jalapeño
  • 1 diced small yellow onion
  • 1 cup diced mushrooms
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/2 tsp black pepper, plus a pinch
  • hefty pinch dried basil
  • 1/2 tsp sea salt, plus a pinch

Directions:

  1. Combine all the vegetables (jalapeño, mushrooms, onion) and sautée until tender. Season with the pinches of sea salt and pepper. DSC_0495
  2. Add seasoned vegetables to ground sirloin. Add additional spices and  blend well. DSC_0501
  3. Shape into 6 oz. hamburger patties.dsc_0512.jpg
  4. Grill to desired level of doneness. (Personally, I love a well-done burger, but if you’re a medium-well type of person – go for it!)
  5. Toast your bun and add your desired trimmings. snapseed-2

Here’s a little bonus too! What’s a good burger without delicious fries??? Those mouthwatering ones that are fresh cut with the skin on – oh my gosh, I might have to make some for lunch! This is easy too. All you need is a a few large russet potatoes, some vegetable oil and a fryer.

Directions for the fries:

  1. Slice the potatoes to resemble fries. Soak in cold water for about 10 minutes. Drain.DSC_0498DSC_0507
  2. The key to yummy, crispy french fries is to double fry them. Sounds crazy right? Trust me. Set your deep fryer to about 275°. Your first fry should be at this temperature for about 4 to 5 minutes. Just to quickly cook them. They shouldn’t have any color at all at this point. Drain the grease off the fries.DSC_0513
  3. Adjust your deep fryer to 300°. Now when you drop your fries, they’ll go until they get that beautiful golden color. Probably another 4 minutes.DSC_0514DSC_0515

I do hope you enjoy this as much as we do. Bon appetit.

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