What happens when life hands you a giant bowl of lemons? Well, you get in the kitchen. Kind of like, when the going gets tough, the tough gets going. Ok, so I’m not a philosopher, but I can bake. I can bake my butt off. There goes that domestic goddess thing again.
So I’ve been having the average new mommy week. I’m tired as all get out. I just ended my maternity leave so I’m juggling home, baby, husband, and work. And I’ve been feeling a little bit inadequate about life. Just keeping it real. Those were my lemons. So I decided to channel that energy into something that I love to do. So into the kitchen I went.
Anything warm and homemade from the oven can send someone into a completely happy place so I decided to go “on vacation.” Haha I strapped Aria into the Ergobaby and the tough got going. I took my lemons and and turned them into fluffy sunshine. So here we are. My bug and me zesting away. It gives it the most amazing lemony flavor. Sure it’s “extra,” but I did say that I was a non-practical parent didn’t I? It would make too much Mommy-sense for me to just grab some lemon juice from the store. Oh no. I have to zest and squeeze my own for that freshness. Yum. Ok. Back to the regularly scheduled program.
I also like to mix my zest with my sugar to make lemon sugar. I don’t know if that helps, but I like it. So I toss my zest and sugar in the food processor and blend, blend, blend.
Then, we get going on the cake. Make the batter and bake away. If you want to give it a try, the recipe is below. By the way, sweet pea got bored on me and went to sleep. The benefits of wearing your baby! Ha! Hope the recipe makes your day a little sweeter. I know it did for me.